Pass Your Fire Inspection the First Time

Pass Your Fire Inspection the First Time

Restaurant kitchen exhaust systems are the #1 cause of commercial cooking fires. Our NFPA-96 certified teams perform full-system decontamination — from hood filters and ductwork to rooftop exhaust fans — with before/after photo documentation that satisfies fire marshals and insurance underwriters. We handle grease trap cleaning, fan hinge kits, and access panel installations.

Who this is for

Restaurant owners, commercial kitchen operators, food service franchises, and property managers with restaurant tenants.

Typical price range

$800–$3,500 / system

How the work is done

NFPA-96 Compliant

Full compliance with National Fire Protection Association standards.

Photo Documentation

Before/after photo reports for fire marshal and insurance records.

After-Hours Service

Overnight cleaning to avoid disrupting kitchen operations.

Certified Technicians

IKECA-trained technicians with fire code expertise.

Questions

How often should restaurant hoods be cleaned?

NFPA-96 requires quarterly to semi-annual cleaning depending on cooking volume. High-volume kitchens (24hr, charbroiling) require monthly service.

Do you provide fire marshal documentation?

Yes. Every service includes a full photo report with NFPA-96 compliance stickers, grease depth measurements, and a certificate of service.

Can you clean during off-hours?

Absolutely. Most restaurant clients schedule overnight cleaning between 11 PM and 5 AM to avoid operational disruption.

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